Strawberry Mango Feta Toast Points

15 мин · Порций: 4

Based on a recipe from Produce for Better Health Foundation, via USDA MyPlate Kitchen

Что нужно

• 1ripe mango
• 2 стак.strawberries
• ½ стак.fat-free crumbled feta cheese
• 29.6 млbalsamic vinegar
• 1.1 стак.basil leaves
• 29.6 млolive oil
• 4whole wheat bread slices

Как готовить

1. Peel and pit the mango, then dice three-quarters of the fruit along with three-quarters of the strawberries.
2. Place the diced fruit in a large mixing bowl and add the crumbled feta.
3. Combine the remaining fruit, 1/4 cup of the basil leaves, balsamic vinegar, and olive oil in a blender and puree until smooth.
4. Pour the vinaigrette over the fruit and feta, then toss everything gently to combine.
5. Chop the remaining basil leaves.
6. Toast the bread slices until golden brown and cut each slice in half diagonally into triangles.
7. Spoon the tossed fruit and cheese mixture onto the toast points and scatter the chopped basil over top.

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