Strawberry Mango Feta Toast Points

15 min · Serves 4

Based on a recipe from Produce for Better Health Foundation, via USDA MyPlate Kitchen

What goes in

• 1ripe mango
• 2 cupsstrawberries
• ½ cupfat-free crumbled feta cheese
• 29.6 mlbalsamic vinegar
• 1.1 cupsbasil leaves
• 29.6 mlolive oil
• 4whole wheat bread slices

How to cook it

1. Peel and pit the mango, then dice three-quarters of the fruit along with three-quarters of the strawberries.
2. Place the diced fruit in a large mixing bowl and add the crumbled feta.
3. Combine the remaining fruit, 1/4 cup of the basil leaves, balsamic vinegar, and olive oil in a blender and puree until smooth.
4. Pour the vinaigrette over the fruit and feta, then toss everything gently to combine.
5. Chop the remaining basil leaves.
6. Toast the bread slices until golden brown and cut each slice in half diagonally into triangles.
7. Spoon the tossed fruit and cheese mixture onto the toast points and scatter the chopped basil over top.

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