Fruit Juice Slush

5 min · Serves 6

Based on a recipe from Lifeskills in Food Education, Food Skills Cookbook University of Hawaii at Manoa Cooperative Extension Food Stamps Nutrition Education Program, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 12 fl oz100% fruit juice concentrate
• 12 fl ozwater
• 3 cupsice

How to cook it

1. Pour the fruit juice concentrate, water, and half of the ice (1½ cups) into a blender container, making sure the ingredients stay below the blender's maximum fill line.
2. Cover with the lid and blend on high speed for 30 seconds until the ice is coarsely crushed and combined.
3. With the motor running, gradually feed the remaining 1½ cups of ice through the lid opening and blend for 30 to 60 seconds until thick, frosty, and completely slushy.
4. Pour the slush into six glasses and serve immediately.

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