Deviled Eggs

30 min · Serves 6

Based on a recipe from Kids a Cookin’ Kansas Family Nutrition Program, via USDA MyPlate Kitchen

What goes in

• 6large eggs
• ¼ cupmayonnaise
• 0.6 mlsalt
• 0.6 mlblack pepper

How to cook it

1. Place the eggs in a pot and cover them with water.
2. Bring the water to a boil, then lower the heat and simmer for 15 minutes.
3. Transfer the eggs to cold water immediately to stop the cooking process.
4. Peel the eggs and keep them in the refrigerator until you are ready to assemble.
5. Cut the eggs in half lengthwise and scoop out the yolks into a bowl or plastic bag, keeping the whites.
6. Combine the yolks with the mayonnaise, salt, and pepper.
7. Mash or mix the ingredients together until the mixture is smooth and creamy.
8. Transfer the yolk mixture into the hollowed-out egg whites using a spoon or a piping bag.
9. Refrigerate the finished eggs briefly to allow the flavors to meld before serving.

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