Minestrone Soup

15 min · Serves 6

Based on a recipe from Food Wise Learn at Home Print Materials Rutgers Cooperative Extension, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 1 packfrozen vegetables
• 2 cansstewed tomatoes
• 2 cansbroth
• 1 canbeans
• 1 ozdry pasta

How to cook it

1. Add the frozen vegetables, stewed tomatoes, broth, and beans to a large pot.
2. Place the pot over medium-high heat and bring the mixture to a rolling boil, about 5 minutes.
3. Stir in the dry pasta and reduce the heat to medium-low to maintain a gentle simmer.
4. Simmer for 6 to 8 minutes, stirring occasionally, until the pasta is tender and the vegetables are soft when pierced with a fork.
5. Remove the pot from the heat and ladle the soup into bowls to serve.

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