Apple Oatmeal Muffins

30 мин · Порций: 6

Based on a recipe from Simple Healthy Recipes Oklahoma Nutrition Information and Education - ONIE Project, via USDA MyPlate Kitchen

Что нужно

• ½ стак.non-fat milk
• ⅓ стак.unsweetened applesauce
• ½ стак.all-purpose flour
• ½ стак.quick-cooking oats
• 1 стак.sugar
• 7.4 млbaking powder
• 2½ млground cinnamon
• 1tart apple, cored and chopped

Как готовить

1. Heat your oven to 400 °F and line a muffin tin with 6 paper liners.
2. Whisk the milk and applesauce together in a bowl until smooth.
3. Add the flour, oats, sugar, baking powder, and cinnamon to the wet mixture, stirring just until the dry ingredients are moistened.
4. Fold in the chopped apple pieces gently.
5. Divide the batter evenly among the prepared muffin cups.
6. Bake for 15 to 20 minutes, checking for doneness with a toothpick inserted into the center.
7. Let the muffins rest in the pan for 5 minutes before removing them to cool.
8. Keep any leftovers in a sealed container.

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