Tostadas Delgadas
What goes in
- 8tortillas (corn or flour)
- 2 cupsfat-free refried beans
- 2 cupsshredded lettuce
- 1 cupdiced tomatoes
- 1 cupshredded cheese
- chopped green onions (optional)
How to cook it
- Preheat your oven to 350 °F.
- Lay the tortillas across a baking sheet and bake for roughly 10 minutes until they are crisp.
- Rinse the produce, then shred the lettuce and chop the tomatoes into small cubes.
- Spread two generous tablespoons of refried beans across the surface of each crisped tortilla.
- Garnish the tostadas with the lettuce, tomatoes, and shredded cheese, adding green onions if desired.
- Serve promptly, making sure to chill any leftovers in the refrigerator.
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