Mushroom Steak Fajitas

25 мин · Порций: 4

Based on a recipe from Produce for Better Health Foundation, via USDA MyPlate Kitchen

Что нужно

• 12 унц.sirloin steak
• 3 стак.cremini mushrooms
• 14.8 млno-salt fiesta lime seasoning
• 14.8 млolive oil
• 1 стак.green bell pepper slices
• 1red bell pepper
• 1yellow bell pepper
• 8whole-wheat tortillas
• 1tomato
• 2 стак.iceberg lettuce
• 59.1 млnon-fat sour cream

Как готовить

1. Cut the beef across the grain into quarter-inch strips, place them in a bowl, and toss with half a tablespoon of the fiesta lime seasoning.
2. Toss the mushrooms and bell peppers in a separate large bowl with the remaining half tablespoon of seasoning.
3. Warm the olive oil in a large non-stick skillet over medium-high heat, add the seasoned beef, and cook for 3 to 4 minutes before taking it out of the pan.
4. Transfer the seasoned vegetables into the empty skillet and cook until tender-crisp, about 5 to 8 minutes.
5. Return the cooked steak to the skillet and toss everything together over the heat for 1 to 2 minutes until hot.
6. Divide the steak and vegetable mixture among the warm tortillas, top with diced tomato, shredded lettuce, and sour cream, then roll up to serve.

Другие рецепты Kubbord