Mushroom Steak Fajitas

25 min · Serves 4

Based on a recipe from Produce for Better Health Foundation, via USDA MyPlate Kitchen

What goes in

• 12 ozsirloin steak
• 3 cupscremini mushrooms
• 14.8 mlno-salt fiesta lime seasoning
• 14.8 mlolive oil
• 1 cupgreen bell pepper slices
• 1red bell pepper
• 1yellow bell pepper
• 8whole-wheat tortillas
• 1tomato
• 2 cupsiceberg lettuce
• 59.1 mlnon-fat sour cream

How to cook it

1. Cut the beef across the grain into quarter-inch strips, place them in a bowl, and toss with half a tablespoon of the fiesta lime seasoning.
2. Toss the mushrooms and bell peppers in a separate large bowl with the remaining half tablespoon of seasoning.
3. Warm the olive oil in a large non-stick skillet over medium-high heat, add the seasoned beef, and cook for 3 to 4 minutes before taking it out of the pan.
4. Transfer the seasoned vegetables into the empty skillet and cook until tender-crisp, about 5 to 8 minutes.
5. Return the cooked steak to the skillet and toss everything together over the heat for 1 to 2 minutes until hot.
6. Divide the steak and vegetable mixture among the warm tortillas, top with diced tomato, shredded lettuce, and sour cream, then roll up to serve.

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