The Perfect "Pear" and Brussels Sprout Salad

15 min · Serves 4

Based on a recipe from Created by Brighter Bites, a member of the MyPlate National Strategic Partnership Program, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 3 cupsshredded Brussels sprouts
• 1pear
• ⅓ cupdried cranberries
• ¼ cupsliced almonds
• 22.2 mlextra virgin olive oil
• 1.2 mlsalt
• 1.2 mlgarlic powder
• 1.2 mldried thyme
• 0.6 mlnutmeg
• 0.6 mlblack pepper

How to cook it

1. Core and dice the pear into bite-sized pieces.
2. Place the shredded Brussels sprouts, diced pear, dried cranberries, and sliced almonds into a large mixing bowl.
3. Pour the extra virgin olive oil over the ingredients, then sprinkle in the salt, garlic powder, dried thyme, nutmeg, and black pepper.
4. Toss the salad thoroughly for about 1 to 2 minutes until all the sprouts and fruit are evenly coated with the oil and seasonings, then serve.

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