Microwave Baked Apple

15 min · Serves 4

Steps written by Kubbord

What goes in

Rinse the 4 large baking apples and core each one, leaving the base intact. Slice a very thin piece off the bottom of each apple so they sit flat and level.
Arrange the apples upright in an 8-inch (20 cm) microwave-safe dish.
In a small bowl, stir together ½ cup brown sugar and 1 teaspoon cinnamon until thoroughly blended.
Spoon the brown sugar mixture evenly into the hollowed center of each apple.
Cover the dish with wax paper and microwave on high for 6 to 10 minutes, until the apples are tender when pierced with a fork and the sugar is melted and bubbling.
Carefully remove the wax paper, allowing the steam to escape, and let the apples cool for 2 to 3 minutes before serving.

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