Sunshine Salad
From USDA MyPlate Kitchen. US Department of Health and Human Services
Steps written by Kubbord
What goes in
- 5 cupsspinach leaves
- ½red onion
- ½red bell pepper
- 1cucumber
- 2oranges
- ⅓ cuplite vinaigrette dressing
How to cook it
- Thinly slice the red onion, dice the red bell pepper, slice the cucumber, and peel and chop the oranges into bite-sized pieces.
- Place the spinach leaves into a large salad bowl and add the prepared red onion, red bell pepper, cucumber, and orange pieces.
- Pour the lite vinaigrette dressing over the vegetables and fruit, then gently toss until all ingredients are evenly coated.
- Divide the salad onto plates and serve immediately.
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