Shrimp Confetti Salad Sandwich with Grapes

15 min · Serves 4

Based on a recipe from Produce for Better Health Foundation, via USDA MyPlate Kitchen

What goes in

• ½ lbfrozen cooked cocktail shrimp
• 1 cancanned yellow corn kernels
• 1 cupcanned black beans
• 1celery
• 29.6 mlchopped onion
• 29.6 mlreduced-fat mayonnaise
• 7.4 mlsalt-free Caribbean citrus seasoning
• 8whole-grain bread
• 2tomatoes
• 4Bibb lettuce leaves

How to cook it

1. Roughly dice the thawed shrimp into bite-sized pieces.
2. In a mixing bowl, combine the shrimp, drained corn, rinsed black beans, diced celery, chopped onion, mayonnaise, and citrus seasoning until thoroughly blended.
3. Lay out four slices of whole-grain bread and spoon an equal portion of the shrimp mixture onto each, spreading it all the way out to the crusts.
4. Layer the tomato slices and lettuce leaves over the filling, then close each sandwich with the remaining slices of bread.

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