One Pan Potatoes & Chicken

25 мин · Порций: 6

Based on a recipe from Kentucky Families on the Move: Food and Nutrition Calendar, 2005 University of Kentucky Cooperative Extension Service, via USDA MyPlate Kitchen

Что нужно

• 4medium potatoes
• 16 унц.boneless skinless chicken breasts
• 29.6 млoil
• 1 стак.salsa
• 1 бан.low-sodium whole kernel corn

Как готовить

1. Cook the cubed potatoes until tender by either microwaving for 8 to 10 minutes or boiling on the stove for roughly 15 minutes.
2. Heat the oil in a large skillet over high heat and brown the diced chicken for 5 minutes.
3. Tumble the precooked potatoes into the pan and continue cooking until they take on a light golden color.
4. Pour in the salsa and drained sweetcorn, tossing everything together until thoroughly heated.

Другие рецепты Kubbord