One Pan Potatoes & Chicken

25 min · Serves 6

Based on a recipe from Kentucky Families on the Move: Food and Nutrition Calendar, 2005 University of Kentucky Cooperative Extension Service, via USDA MyPlate Kitchen

What goes in

• 4medium potatoes
• 16 ozboneless skinless chicken breasts
• 29.6 mloil
• 1 cupsalsa
• 1 canlow-sodium whole kernel corn

How to cook it

1. Cook the cubed potatoes until tender by either microwaving for 8 to 10 minutes or boiling on the stove for roughly 15 minutes.
2. Heat the oil in a large skillet over high heat and brown the diced chicken for 5 minutes.
3. Tumble the precooked potatoes into the pan and continue cooking until they take on a light golden color.
4. Pour in the salsa and drained sweetcorn, tossing everything together until thoroughly heated.

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