Minestrone

40 min · Serves 4

A Kubbord recipe

Steps written by Kubbord

What goes in

• 400 gtomatoes
• 100 gpasta
• 2carrots
• 2celery
• 400 gkidney beans
• 1 Lstock

How to cook it

1. Dice the 2 carrots and 2 celery stalks, and drain the 400 g kidney beans.
2. Place the diced carrots and celery in a large pot over medium heat with 2 tablespoons of tap water, and cook, stirring occasionally, for 10 minutes until they soften.
3. Chop the 400 g tomatoes and add them to the pot along with the 1 l stock and the drained kidney beans.
4. Bring the soup to a simmer over medium-high heat, then lower the heat to medium-low and cook for 10 minutes while it bubbles gently.
5. Stir in the 100 g pasta and continue simmering over medium-low heat for 10 minutes until the pasta is tender to the bite.
6. Remove the pot from the heat and ladle the minestrone into bowls to serve.

More Kubbord recipes