Banana Bread

60 мин · Порций: 12

Based on a recipe from Adapted from the Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen

Что нужно

• 3large bananas, well-ripened
• 1egg
• 29.6 млvegetable oil
• ⅓ стак.skim milk
• ⅓ стак.sugar
• 4.9 млsalt
• 4.9 млbaking soda
• 2½ млbaking powder
• 1½ стак.flour

Как готовить

1. Set your oven to 350 °F.
2. Peel the bananas and place them into a bowl, then mash them thoroughly with a fork.
3. Stir in the egg, oil, milk, sugar, salt, baking soda, and baking powder until well combined.
4. Gently fold in the flour, mixing for about 20 seconds until just incorporated.
5. Prepare a bread pan by lightly greasing it with oil or lining it with wax paper.
6. Transfer the batter into the prepared pan.
7. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to rest in the pan for 5 minutes before taking it out to cool.

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