Banana Bread

60 min · Serves 12

What goes in

Set your oven to 350 °F.
Peel the bananas and place them into a bowl, then mash them thoroughly with a fork.
Stir in the egg, oil, milk, sugar, salt, baking soda, and baking powder until well combined.
Gently fold in the flour, mixing for about 20 seconds until just incorporated.
Prepare a bread pan by lightly greasing it with oil or lining it with wax paper.
Transfer the batter into the prepared pan.
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to rest in the pan for 5 minutes before taking it out to cool.

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