Garlic Bok Choy

15 min · Serves 3

Based on a recipe from Food Hero Oregon State University Cooperative Extension Service, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 1 lbbok choy
• 5garlic
• 9.9 mlvegetable oil
• 2½ mlsalt

How to cook it

1. Slice the bok choy crosswise into bite-sized pieces and peel and mince the garlic cloves.
2. Heat the vegetable oil in a skillet over medium-high heat for about 1 minute until the oil is shimmering.
3. Add the minced garlic and cook, stirring constantly, for about 30 seconds until aromatic and lightly golden.
4. Add the bok choy to the skillet and stir-fry for 2 to 3 minutes until the pieces are coated and just starting to soften.
5. Sprinkle in the salt and continue to stir-fry for 1 to 2 minutes until the leaves are completely wilted and the stems are tender yet crisp.
6. Remove the skillet from the heat, transfer the cooked bok choy to a serving plate, and serve immediately.

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