Honey Glazed Turnips

20 min · Serves 4

Based on a recipe from Penn State Extension Nutrition Links Program, via USDA MyPlate Kitchen

What goes in

• 3turnips
• 29.6 mlhoney
• 29.6 mlcanola oil
• ¼ cupwater
• 1.2 mlsalt
• 1.2 mlblack pepper

How to cook it

1. Remove the skins from the turnips.
2. Cut the turnips into half-inch cubes or slices.
3. Whisk the honey, oil, and water together in a saucepan and heat until boiling.
4. Add the prepared turnips, salt, and pepper to the pan, cover, and return to a boil.
5. Lower the heat and simmer the mixture for 10 minutes.
6. Remove the lid and cook for another 10 minutes until the turnips are tender, golden, and coated in the glaze.

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