Squash Salsa

45 мин · Порций: 12

Based on a recipe from Farm Fresh Summertime Recipes Connecticut Food Policy Council, via USDA MyPlate Kitchen

Что нужно

• 1 бан.low-sodium black beans
• 6medium tomatoes
• ½green bell pepper
• 1medium red onion
• 1medium summer squash
• 29.6 млred wine vinegar
• 4.9 млAdobo seasoning
• 29.6 млlemon or lime juice (по желанию)
• 59.1 млpart-skim mozzarella cheese
• fresh cilantro or dried parsley (по желанию)

Как готовить

1. In a mixing bowl, toss together the rinsed black beans, tomatoes, green pepper, red onion, summer squash, red wine vinegar, and Adobo seasoning, along with the citrus juice and herbs if using.
2. Let the salsa rest at room temperature for 30 minutes to allow the flavors to marry.
3. Ladle the mixture over tortilla chips, warm cooked rice, or pasta.
4. Garnish each portion with the shredded mozzarella and serve either warm or chilled.

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