Teriyaki Lettuce Wraps

20 min · Serves 6

Based on a recipe from Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project, via USDA MyPlate Kitchen

What goes in

• ¼ cupwater
• 14.8 mlcornstarch
• ½ cupreduced-sodium teriyaki sauce
• 1 lblean ground turkey
• 1 cupchopped water chestnuts
• 14.8 mlvegetable oil
• 6lettuce leaves

How to cook it

1. Whisk together the water, cornstarch, and teriyaki sauce in a bowl until completely combined.
2. Fold the ground turkey and chopped water chestnuts into the sauce mixture.
3. Warm the oil in a large skillet or saucepan set over medium-high heat.
4. Pour in the meat mixture and cook, breaking up the turkey and stirring continuously until it is completely cooked through.
5. Divide the cooked filling evenly among the lettuce leaves and serve immediately.

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