Shepherd's Pie

50 min · Serves 6

Based on a recipe from Oklahoma Nutrition Information and Education ONIE Project, via USDA MyPlate Kitchen

What goes in

• 2potatoes, skin-on and diced
• ⅓ cupskim milk
• ½ lb85% lean ground turkey
• 29.6 mlflour
• 1 packfrozen mixed vegetables
• 1 canlow-sodium vegetable broth
• shredded cheese (optional)

How to cook it

1. Put the diced potatoes into a saucepan, cover completely with water, and bring to a boil.
2. Lower the heat and simmer for about 15 minutes until tender.
3. Drain the cooked potatoes, mash them until smooth, then mix in the skim milk and set aside.
4. Preheat your oven to 375°F.
5. Brown the ground turkey in a large skillet, then blend in the flour and stir continuously for 1 minute.
6. Stir in the frozen vegetables and vegetable broth, bringing the mixture to a gentle boil.
7. Transfer the meat and vegetable filling into an 8-inch square baking dish and spread the mashed potatoes evenly over the top.
8. Bake for 25 minutes and serve warm, topping with shredded cheese if desired.

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