Victoria sponge

45 min · Serves 8

A Kubbord recipe

Steps written by Kubbord

What goes in

Preheat the oven to 180°C (350°F).
In a large mixing bowl, beat the butter and sugar together for 3 to 5 minutes until pale and fluffy.
Beat in the eggs one at a time, mixing thoroughly after each addition until incorporated.
Gently fold the flour into the mixture just until combined and no dry streaks remain.
Divide the batter evenly between two 20 cm (8-inch) cake pans and smooth the tops.
Bake for 25 minutes until the cakes are golden brown, spring back when lightly pressed, and reach an internal temperature of 160°F (71°C) with a toothpick inserted in the center coming out clean.
Let the cakes cool completely in the pans, about 20 minutes.
Spread the jam over the top of one cooled cake, then place the second cake on top to sandwich them.

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