Tomato and Cucumber Salad

75 мин · Порций: 12

Based on a recipe from University of Nebraska at Lincoln Nebraska Nutrition Education Program, via USDA MyPlate Kitchen

Что нужно

• 4large tomatoes
• 1large cucumber
• 1 стак.red onion
• 1 стак.green pepper
• ⅓ стак.parsley
• ⅓ стак.apple cider vinegar
• 14.8 млolive oil
• 2garlic cloves
• 2½ млsalt
• 2½ млground black pepper
• 2½ млsugar

Как готовить

1. Combine the chopped tomatoes, cucumber, red onion, green pepper, and parsley in a large serving bowl.
2. In a separate small bowl, whisk together the cider vinegar, olive oil, garlic, salt, black pepper, and sugar.
3. Pour the dressing over the vegetables and toss until everything is evenly coated.
4. Place the salad in the refrigerator to chill for at least 1 hour before serving.

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