Kubbord Русский

Tomato and Cucumber Salad

75 min · Serves 12

Based on a recipe from University of Nebraska at Lincoln Nebraska Nutrition Education Program, via USDA MyPlate Kitchen

What goes in

How to cook it

  1. Combine the chopped tomatoes, cucumber, red onion, green pepper, and parsley in a large serving bowl.
  2. In a separate small bowl, whisk together the cider vinegar, olive oil, garlic, salt, black pepper, and sugar.
  3. Pour the dressing over the vegetables and toss until everything is evenly coated.
  4. Place the salad in the refrigerator to chill for at least 1 hour before serving.

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