Banana Cocoa Yogurt Pops
From USDA MyPlate Kitchen. USDA Center for Nutrition Policy and Promotion
Steps written by Kubbord
What goes in
- 1 cuplow-fat vanilla yogurt
- 1medium banana
- 9.9 mlcocoa powder
- 1ice cube tray
How to cook it
- Peel the banana and mash it thoroughly with a fork in a medium bowl until mostly smooth.
- Add the low-fat vanilla yogurt and cocoa powder to the bowl, then stir until completely combined and uniform in color.
- Divide the mixture evenly among the compartments of an ice cube tray (or 4 small paper cups) and insert popsicle sticks into the centers.
- Place in the freezer and freeze until completely solid and firm to the touch, about 3 to 4 hours.
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