Tomato Basil Bruschetta

20 мин · Порций: 12

Based on a recipe from Healthy Eating Recipes University of Nebraska Cooperative Extension, via USDA MyPlate Kitchen

Что нужно

• 8Roma plum tomatoes
• 2garlic cloves
• ½onion
• 6fresh basil leaves
• 29.6 млolive oil
• salt (по желанию)
• black pepper (по желанию)
• 2French baguettes

Как готовить

1. Preheat your oven to 400°F.
2. Stir together the tomatoes, garlic, onion, basil, and olive oil in a bowl, then season with salt and pepper to taste if using.
3. Spread the sliced baguette rounds across a baking sheet in an even layer.
4. Toast the bread in the oven for 5 to 7 minutes until lightly browned, then transfer the slices to a serving dish.
5. Serve the tomato mixture in a bowl alongside the toasted bread for self-service, or spoon it over each slice right before serving to prevent the bread from turning soggy.

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