Tomato Basil Bruschetta
What goes in
- 8Roma plum tomatoes
- 2garlic cloves
- ½onion
- 6fresh basil leaves
- 29.6 mlolive oil
- salt (optional)
- black pepper (optional)
- 2French baguettes
How to cook it
- Preheat your oven to 400°F.
- Stir together the tomatoes, garlic, onion, basil, and olive oil in a bowl, then season with salt and pepper to taste if using.
- Spread the sliced baguette rounds across a baking sheet in an even layer.
- Toast the bread in the oven for 5 to 7 minutes until lightly browned, then transfer the slices to a serving dish.
- Serve the tomato mixture in a bowl alongside the toasted bread for self-service, or spoon it over each slice right before serving to prevent the bread from turning soggy.
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