Kale and Cranberry Stir-Fry
What goes in
- 4.9 mlvegetable oil
- ¼ cupchopped onion
- ¼ cupdried cranberries
- 1minced garlic
- 6 cupschopped kale
- ¼ cupfreshly squeezed orange juice
How to cook it
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the onion and cook until it becomes translucent.
- Stir in the garlic and dried cranberries, cooking for another 2 to 3 minutes.
- Add the kale to the pan and pour the orange juice over it.
- Stir-fry the mixture for about 5 minutes until the kale is wilted and hot.
- Serve the dish immediately.
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