Fruit Kabob
From USDA MyPlate Kitchen. USDA Center for Nutrition Policy and Promotion
Steps written by Kubbord
What goes in
- 1½ cupsripe banana slices
- 1½ cupswatermelon cubes
- 1 cupclementine sections
How to cook it
- Set out the skewers on a clean work surface alongside the banana slices, watermelon cubes, and clementine sections.
- Thread a watermelon cube onto the pointed end of a skewer, followed by a banana slice and a clementine section.
- Repeat the threading process, alternating the watermelon cubes, banana slices, and clementine sections along the skewers until all the fruit is evenly distributed.
- Arrange the finished fruit kabobs on a serving platter and serve immediately.
Kubbord keeps track of the food in your kitchen and tells you what you can cook with it, before anything goes off.
Get notified when Kubbord launches
Kubbord is being tested now. Leave your email and we'll send you one email when it's on Google Play.
On Android? Try Kubbord early →
One email at launch, plus one to confirm your address. Nothing else, and you can leave any time. How we keep it.