Tomato Basil and Bean Pasta Salad

75 мин · Порций: 12

Based on a recipe from Farm Fresh Summertime Recipes Connecticut Food Policy Council, via USDA MyPlate Kitchen

Что нужно

• 1 фунтpasta
• 29.6 млvegetable oil
• ¼ стак.vinegar
• 9.9 млDijon mustard
• 1.2 млground black pepper
• 1 стак.fresh basil leaves
• 3tomatoes
• 1 стак.kidney beans
• fat-free mozzarella cheese (по желанию)
• walnuts (по желанию)

Как готовить

1. Boil the pasta following package instructions, then drain thoroughly and let it cool completely.
2. In a small bowl, whisk together the vegetable oil, vinegar, Dijon mustard, and black pepper to make the dressing.
3. Toss the cooled pasta, drained beans, fresh basil, and tomatoes together in a large mixing bowl.
4. Drizzle the vinaigrette over the salad, stir to coat evenly, and refrigerate covered for at least 1 hour.
5. If using, stir in the mozzarella and walnuts just before serving.

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